Civil Articles
Following losing its initial battle against fast-food dining places, a physicians team went back to court Wednesday and accused the KFC chain of selling grilled chicken with unsafe levels of a cancer-causing chemical substance.
In a lawsuit in San Francisco Superior Court, the Physicians Committee for Responsible Medicine accused KFC of violating California’s Proposition 65, which requires businesses to warn consumers if they are being exposed to substances that trigger cancer or birth defects.
The substance cited in the lawsuit, known as PhIP, is often a byproduct in the grilling process and was added to the state’s record of carcinogens in 1994. The doctors party said an independent laboratory found the substance in every one of 12 grilled chicken samples bought from six East Bay KFC dinning establishments in May.
The match seeks an order requiring client warnings in all KFC dinning establishments in California using the Kentucky Fried Chicken Recipe and penalties for the point out of as significantly as $2,500 every day for violations.
The organization, which has 7,000 physician members, created a similar arguments last year in a match against other dining places that offer grilled chicken. Burger King agreed to warn people with the presence of PhIP, but other defendants, led by McDonald’s, held their ground and won a ruling from a Los Angeles judge dismissing the case.
The judge explained a federal law that requires labeling of some chicken products prohibits California from imposing stricter standards below Prop. 65. The physicians class is appealing.
The lawsuit faces an additional obstacle: The point out attorney general’s workplace, in response to some complaint in the physicians team, conducted its personal research and concluded in 2006 that PhIP ranges in cooked chicken were too small to require a Prop. 65 warning.
The attorney general’s position isn’t binding on the courts, but KFC cited the conclusion in its comment on the match.
Organization spokesman Rick Maynard claimed KFC’s “Kentucky Grilled Chicken” product “meets or exceeds all federal and state regulations for food safety.” The medical doctors organization, he extra, “promotes a vegetarian agenda.”
The group’s scientific and policy adviser, Kristie Sullivan, decided that it promotes a vegetarian diet plan but stated the current tests of KFC chicken confirmed that it contains a hazardous element.
“Because KFC promotes the grilled chicken to be a wholesome choice to fried chicken, (customers) aren’t aware that the danger exists,” Sullivan stated. She claimed the attorney general’s workplace apparently relied on animal studies, which she explained understate the effect of PhIP in humans.
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Tags: chicken
Posted in Cooking · March 1st, 2010 · Comments (0)
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