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Make Romano’s Macaroni Grill’s Pasta Milano At Home With This Copycat Restaurant Recipe

On the site Secret Copycat Restaurant Recipes we like to share our favorite recipes with you so that you can make your restaurant favorites at home anytime.

Here is one of my all time restaurant favorites for you.

I love to go to Romano’s Macaroni Grill. I love the smell of the open fire grill as I open the front door, the sound of the singing waiters as I set down at my table, and all of the food that they bring me.

Unfortunately for me, that is ALWAYS the same dish. You see on my very first visit I tried the Pasta Milano and fell so deeply in love with it that I have not been able to order anything else. I try. It all looks so good. From the brick-oven-cooked BBQ Chicken Pizza and the Penne Rustica to the Seafood Linguine, from the Chicken Portobello to the Honey Balsamic Chicken I am dying to try it all.

And I make good plans to do so. I pour over the menu finally picking out Grilled Salmon or Chicken Marsala. I can already taste it.

But as soon as the waiter approaches — Bam! I point to the Pasta Milano. Oh well, at least I do always enjoy my dinner.

But recently I found something that should make my next trip a surprise to my friends. I found a recipe and started making the dish at home for myself. It is just as good at my home as it is at Romano’s (though I do miss the singing waiters).

Thanks to this copycat recipe my next trip — and yours – to Romano’s Macaroni Grill ought to follow a different script. We are now free to look over the wonderful menu and order one of the other dishes we have so often craved. I can hardly wait!

Should I get Chicken & Shrimp Scaloppine or Honey Balsamic Chicken or Sicilian Pizza…or…

Macaroni Grill’s Pasta Milano Copycat Recipe
Macaroni Grill’s Pasta Milano Copycat Recipe

Macaroni Grill’s Pasta Milano Copycat Recipe

Ingredients:

* 6 ounces Butter
* 18 ounces grilled Chicken, sliced
* 12 ounces Sun-dried Tomatoes
* 12 ounces Mushrooms, sliced
* 6 tablespoons finely grated Parmesan Cheese
* 36 ounces Roasted Garlic Cream Sauce (recipe follows)
* 36 ounces Bow Tie Pasta

Directions:
1. Cook the pasta as directed on package.
2. Sauté butter and mushrooms about 30 seconds.
3. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
4. Drain pasta.
5. Add pasta to the sauté pan and mix well.
6. Garnish with Parmesan cheese
7. Serve and Enjoy.
8. Sing Italian Love Songs (Optional)

Roasted Garlic Cream Sauce

Ingredients

* 2 cups heavy cream
* 2 tbsp. chopped garlic
* Dash salt & pepper
* 1 tsp. beef base or 1 beef bouillon cube
* 1 tbsp. butter

Directions

1. In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
2. Add the heavy cream, bring to a simmer.
3. Add the salt and pepper to taste
4. Let the sauce simmer, reduce and become thicker, about 10 minutes.

Visit Secret Copycat Restaurant Recipes for more of your restaurant favorites.

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Posted in Gourmet cooking · July 19th, 2010 · Comments (0)

All Clad MC2-A Quick Review Of The All Clad Master Chef 2 Series

This informative article will evaluate the All Clad MC2 line of cookware. This line is among All Clad’s best achievements. It’s an example of the most well-liked lines of cookware obtainable today and is highly prized by gastronomic professionals and home chefs alike!

The All Clad MC2 line (which stands for Master Chef2) it the upgraded version of All Clads creative Master Chef iteration ofprofessionalkitchen cookware. The MC2 line isn’t different than any other line which is built by All Clad. It’s quality bar none! This line of cookware incorporates conventional MC2 3 ply bonding construction design that is patented by All Clad.

This design utilizes an inner core of one hundred per cent aluminum then adheres it with All Clads permanent bonding technology using alayer of pure rolled 18/10stainless-steel on the cooking surface side of the cookware and a brushed pure aluminum alloy on the cooking exterior of the cookware. This makes for excellent heat conduction whilst cooking.

The sets of cookware in the MC2 line comes with lids which are recessed and this allows a comfortable fit to lock in the flavors of the food that you’re preparing moreover the heat and pressure created when cooking your food.The handles of the All Clad MC2 line are stay cool handles as well as the lids and handles are produced of the identical fine quality 18/10 stainless steel.

It is strongly recommended that for the best results when cooking to utilize a medium heat setting as the heat transfer properties from the MC2 line dont need the higher heat of cookware sets that are not bonded, or perhaps a bonded set of lesser quality that does not have the heat allocation properties of All Clad and are created from the lesser quality 18/8 stainless steel.

The MC2 line of cookware is dishwasher safe although you might want to be careful for tough dishwasher soaps with lots of phosphates as they might darken the aluminum exterior of this line of cookware. MC2 is the perfect cookware for that expert chef or gastronomic aficionado with an eye for professional style.

The All Clad MC2 line has a number of the most popular frying pans/skillets in the culinary market today! Many times these pans have received 5 star reviews from users all over the world, both professional chefs and gourmet home chefs alike! This cookware is constructed like a culinary tank. It can take the use and abuse. Among the nicest things regarding the MC2 line is that it patinas elegantly. As with all All Clad products cleanup is a breeze and you can have piece of mind knowing that there’s a lifetime warranty against defects in manufacture plus they gladly honor it! If you are looking for cookware that will last for a lifetime of service then think All Clad MC2!

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Posted in Gourmet cooking · March 23rd, 2010 · Comments (0)

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