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This short article isn’t meant to the at home ice cream maker, but rather an entrepreneur who is seeking to go into the ice-cream industry. The materials that are mentioned are available at wholesale ice cream supply companies. The basic mix for the manufacture of ice cream is basically cream and milk solids plus sugar, using a small amount of permitted edible materials, such as a stabilizer. The stabilizer prevents the creation of ice crystals in the ice cream. The ingredients of the mix are carefully mixed in proper proportions in the mixing tank. Ice-cream cake decorators work with the finished product, to enhance the products look. Cake decorating ideas are easy to find by doing an internet search.
The mix goes into the pasteurizer where it is heated to about 165 degrees and held for one-half hour. Various state laws control the heating time and the warmth levels. The hot mix then goes to the homogenizer where stainless steel pistons exert a pressure of from 2000 to 3000 pounds to break up the tiny fat globules into still another group of smaller particles to assist in digestion and to help make ice-cream smooth. After homogenization, the hot mix goes into the cooler where the temperature is reduced to 40 degrees until freezing time.
Freezing is accomplished in one of two freezers: A batch freezer, which makes a single batch of ice cream at a time, or a continual freezer which freezes constantly, taking the mix in mechanically. With the usage of the continuous freezer, flavors such as fruits and nuts are added after freezing by a mechanised flavor feeder. Liquid flavors are included with the mix prior to freezing. In the batch freezer, flavorings are added on to the ice-cream while it is being frozen. As the ice-cream is being frozen, the blades of the freezer whip and ventilate the product. If this did not occur, the finished product would be an incredible solid frozen mass of cream, milk, sugar and flavorings.
The filling operations include many activities including filling the large cans of bulk ice cream, quarts and pint packages, paper cups, or molds for ice cream on a stick. The ice-cream in a variety of forms is then positioned inside the hardening room where sub-zero temperatures finish the process by hardening to tempering the ice cream.
Small ice-cream store operators have certain advantages over the large manufacturers. They have overall flexibility in manufacturing and delivering product, ability to produce special orders in small quantities, being unique in creating your personal flavors, and as the owner you deal directly with the buyer. Companies love to deal with the proprietor of a business, not a person who acts as a go between.
For added details about ice-cream cake decorating please visit our Oasis Cake Decorations store.
Tags: cake decorating supplies, cake decorating supply, Edible Image, rolled fondant, Wilton
Posted in Desserts · March 1st, 2010 · Comments (0)
Fudgy treats everybody loves. Brownies can be made into numerous special shapes and forms: fun shapes like flowers, footballs, burgers, volcanoes and space aliens that are perfect for kids’ birthday parties. Construct perfect brownies for every holiday; too, dressed up in joyful seasonal colors. From stand-up Easter eggs and Halloween witches’ brooms to candy-topped Christmas ornaments and shaped snowflakes, you can get pleasure from brownies all year long. You can yet make brownies elegant enough to serve up at weddings, showers and other elite occasions, with candy monograms, fondant flowers and more.
Chocolate is only the start of the great brownies Use flavors such as raspberry, mint, coconut-macadamia and chipotle chili. Impressive ideas for serving too, like a Brownie Ice Cream Roll, Brownie Parfaits and Brownie Pizza. With exclusive pans, cutters and toppings, it’s easy to make brownies everyone will remember! Wilton Cake Decorations sells a book that has many more brownie ideas.
Idea 1: Candy-topped. A Romantic Heart of Brownies is a multicolored celebration of love, any sweetheart will fall for. The scallops of Pink Cookie Icing turn up the warmth on Valentine’s Day. Instructions: In advance: Make candy heart. Tint a portion of melted white candy pink using candy color. Pipe in center heart area of mold with pink candy in cut disposable bag; refrigerate until firm. Fill remainder of mold 1/2 full with melted cocoa candy. Refrigerate until firm; unmold. Bake and cool brownies in oblong pan; take out from pan. Cut hearts with Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe scallops around edges with cookie icing. Position the candy heart.
Idea 2: Party place settings are more friendly with A Name to Remember Brownies awaiting every guest. Easy and colorful with Nonpareil Sprinkles framing the buttercream name. Instructions: Bake and cool down brownies in oblong pan; remove from pan. Cut circles by means of the round cutter. Ice sides and edges smooth with Fudge Icing. Right away roll in nonpareils. In blue buttercream, print your guest’s name using tip #3.
Idea 3: The All Round Fun Brownies will run circles round other party treats. Jumbo Confetti Sprinkles hit the mark with multi-colored excitement. Instructions: Bake and cool brownies in oblong pan; remove from pan. Cut circles using round cutter. Ice brownies smooth with Fudge Icing. Arrange Confetti Sprinkles on the top of the brownie.
Idea 4: There is evidence that taste isn’t all that’s fun about brownies. An Open Flower Brownies start with a blossom form that’s cut with the Wilton® Flower Comfort Grip Cutter. Directions: Bake and cool brownies in oblong pan; remove from pan. Cut flower via the Comfort Grip cutter. Ice smooth with Fudge Icing. Pipe outline petals using Drizzle Icing. Arrange Jumbo Confetti flower in center.
Idea 5: Aflame with color, Bolder Blossom Brownies are just right for showers, Mother’s Day and birthdays. Wilton’s Nonpareils Assortment includes 6 vivid colors, so feel free to mix it up! Directions: Bake and cool brownies in oblong pan; remove from pan. Cut flowers using Comfort Grip cutter. Using yellow-tinted buttercream, outline flower with tip 5. Right away dip in nonpareils. Pipe with tip #5 a center dot in the yellow buttercream.
For other great ideas on Brownies and other cake decorating ideas visit us for assistance.
Tags: cake decorating supplies, decorating a cake, Gum Paste, rolled fondant, Wilton
Posted in Desserts · February 25th, 2010 · Comments (0)